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AALO ANDAY
Ingredients
1: Oil 1/2 cup
2: Onions 1 large sliced
3: Tomatoes 2 large chopped
4: Potatoes 6 large cubed
5: Eggs 12 scrambled
6: Green chillies 3 chopped
7: salt 1 tsp
8: red chilli powder 1tsp
9: turmeric 1/2 tsp
10: Cumin seeds 1tbsp
11: All spices 1tsp
12: Fenugreek leaves 1 1/2 tbsp
Instructions
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1: Put oil in a pan, add onions and cook till transparent. Add tomatoes and green chillies.2: Add salt, turmeric, red chilli powder, cumin seeds, fenugreek leaves mix well and cook on high flame till the oil comes to the surface.3: Add potatoes and 1 glass of water. Cook on medium flame till the potatoes are completely cooked and the water dries.4: Add eggs and keep stirring till the eggs are completely mixed and look like scrambled eggs. Medium flame.5: Add green chillies fresh coriander and all spices mix well and serve hot.
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