5 Pakora Recipes
Ingredients
Recipe 1
Aloo Pakora
1: potatoes 600g (grate and squeeze water)
2: gram flour 7 tbsp
3: salt 1 tsp
4: chat masala powder 1 tsp
5: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
6: crushed red chilli 3 tsp
7: dry fenugreek leaves 3 tbsp
8: oil for frying
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Recipe 2
Cabbage Pakora
1: cabbage 3 cups (cut it thin slices)
2: water 2 tbsp
3: gram flour 8 tbsp#
4: turmeric 1/2 tsp
5: salt 1 tsp
6: chat masala 1 tsp
7: crushed red chilli 2 tsp
8: green chilli 3 (finely chopped)
9: fresh ginger 2 inch (grate)
10: dry fenugreek leaves 3 tbsp
11: oil for frying
Recipe 5
Chicken Pakora 2
For Cooking Chicken:
1: boneless chicken 1 kg (cut in 2 inch pieces)
2: water 1 cup
3: cumin seeds 1 tsp (dry roasted & crushed)
4: salt 1 tsp
5: chaat masala powder 1 tsp
6: red chilli powder 1 tsp
For Batter:
1: gram flour 1 cup
2: baking powder 1/2 tsp
3: crushed red chilli 1 tsp
4: salt 1/2 tsp
5: dry fenugreek leaves 1 tbsp
6: water 1/2 cup
For Frying:
1: oil
Instructions
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Recipe 1
Aloo Pakora
1: in a bowl add potatoes, salt, chat masala, cumin, crushed red chili, dry fenugreek mix well.
2: then add the gram flour and mix well, with firm hands squeeze while mixing.
3: heat oil.
4: add the mixture in small pieces and fry on medium flame, till golden.
5: serve hot with sweet imly chutney, ketchup.
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Recipe 2
Cabbage Pakora
1: in a bowl add cabbage, turmeric, salt, crushed red chilli, chat masala, green chilli, ginger, dry fenugreek leaves, mix well.
2: add gram flour and mix it well, firmly press the mixture, now add water and mix again.
3: heat oil.
4: add the mixture in small pieces, fry on medium to high flame till golden and crisp.
5: serve hot with ketchup, mint chutney.
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Recipe 3Maggie Pakora1: in a pan add the noodles and the spice packets (included in the Maggi pack), water 180ml, mix and cook till the noodles are soft and water dries on medium flame.
2: once boiled keep aside to cool completely.
3: now add all ingredients in the cooled Maggi mix well, add water and mix.
4: heat oil.
5: make small bite size pakode, fry till crisp on medium flame.
6: serve hot with ketchup and enjoy :)
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Recipe 4Chinese Pakora1: heat oil for frying.
2: in a bowl sieve the gram flour add all ingredients under batter and mix well with water.
3: add the vegetables and mix well.
4: add the mixture in the hot oil and fry till golden on both sides, on medium to high, once fried place them on paper towel to remove extra oil.
5: serve hot with sweet chilli sauce.
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Recipe 5
Chicken Pakora 2
1: in a pan add chicken, water, salt, chaat masala, red chilli, cumin seeds mix, cook on medium to high flame till the water dries, then leave it to cool.
2: in a bowl sieve gram flour, baking powder, then add crushed red chilli, salt, dry fenugreek leaves, water mix well.
3: heat oil for frying.
4: add the cooked chicken pieces in the batter, coat it well & add to the hot oil and fry till golden, on medium to high.
5: once fried place it on paper towel.
6: serve hot with mint chutney.
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