FROZEN KEEMA PARATHA

1: heat the oil and add the gram flour and roast it till gets a golden colour on low to medium flame.(keep aside).

 

2: in a pan add the mince, onions, ginger, coriander powder, salt, turmeric, cumin powder, red chilli powder and water 1/2 cup, mix well cover and cook on low to medium till the water dries.

 

3: now add the mint, green chilli, all spices and the roasted gram flour mix well and cook further on medium flame for 5 minutes keep stirring.

 

4: leave to cool completely.

 

5: make balls of the dough and roll it then add  1tsp of ghee/oil and spread the mince about 2 to 3 tbs each paratha, then give a cut in the bottom of the paratha and roll to make a cone.

 

6: then press the cone down and again roll.

 

7: heat a nonstick pan and cook the parathas for 30 seconds on each side.

 

8: place each paratha separately and let it cool down then layer them and keep in a freezer bag and freeze.

 

NOTE: can freeze it for good 6 months, and to cook again, heat the pan and cook from frozen add ghee/oil and cook the parathas.