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GOBHI GOSHT
Ingredients
1: cauliflower 1 large (cut finely for chunks) (gobhi)
2: Baby lamb 1 kg
3: onion 2 large (chopped)
4: tomatoes 2 large (chopped)
5: ginger 2inch piece (cut in Julian)
6: green chilli 3
7: coriander powder 1tbs
8: salt 1 1/2 tsp
9: red chilli powder 1 tsp (heaped)
10: cumin powder 1tbs
11: cinnamon stick 1inch (2 pieces)
12: black cardamom 3
13: ginger & garlic paste 1tbs (heaped)
14: turmeric 1/2 tsp
15: all spices 1 tsp
16: cumin powder 1tbs
17: oil 1 cup
Instructions
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1: in a large pan boil enough water, then add the cinnamon stick, black cardamom and the cauliflower cover and cook for 15 to 20 minutes, then drain the water and keep aside.2: heat oil in the pan, add the onions, ginger and garlic paste, and cook till golden colour on high flame.3: then add the tomatoes, salt, turmeric, red chilli powder, cumin powder, coriander powder 1/4 cup of water and cook till oil comes on the surface on high flame.4: now add the meat and water cover and cook on low to medium flame till the water dries and the meat is cooked completely.5: then add the boiled cauliflower, and ginger mix well cover and cook on a medium flame for 5 to 10 minutes or till the oil comes to the surface.6: add all spices, green chilli, and fresh coriander mix well and serve with hot roti or naan
