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ITALIAN PIZZA SAUCE (HOMEMADE)
Ingredients
1: 1 finely chopped onion
2: 1 tsp garlic, grated
3: 175 ml water
4: 1 tbsp dried basil
5: 1 tbsp dried oregano
6: 1/2 tsp sugar
7: 1 tsp tomato ketchup
8: 1 tbsp tomato puree
9: 2 tins chopped or plum tomatoes(260g drained)
10: 1 tsp Italian mixed herbs
11: Level tsp salt
12: Level tsp ground black pepper
13: 2 tbsp olive oil
Instructions
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ITALIAN PIZZA SAUCE (HOMEMADE)
1: Heat oil in a pan. Chop onion, and grate garlic; add to pan stirring for 3 mins. Do not allow to color. Pour in the water and simmer till the water has reduced by half before adding the tomatoes, basil, oregano, ketchup, puree, sugar, and salt.
2:Break down the tomatoes with a wooden spoon, give everything a good stir, cover, and simmer gently for 30 mins.3:Remove lid and add the mixed herbs and pepper, cover, and simmer for a further 15 mins.Enjoy!Tip:It's a thick rich sauce with tomato and onion so for fussy kids just blend it till it's smooth.
