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PERI PERI BITES
Ingredients
1: chicken breast 1cup (boil the breast piece and shred it )
2: Bullet green chilli 15 (cut the top and deseed them)
3: bread crumbs 3 to 4 cups(or as much required)
4: cream cheese 1/2 cup
5: mayonnaise 1/2 cup
6: salt 1/4 tsp
7: crushed red chilli 1/2 tsp
8: lemon juice 1 tbs
9: tabasco sauce 2 to 3 drops
10: plain flour 3 tbs
11: cornflour 2 tbs
12: egg 2 to 3 (or as many as required for dipping)
13: salt 1/2 tsp
14: oil for deep frying
PERI PERI BITES
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PERI PERI BITES
1: in a bowl add the shredded chicken, cream cheese, mayonnaise, salt, crushed red chilli, lemon juice, and Tabasco sauce mix well and keep aside.
2: cut the top of the green chilli and deseed them.3: now add the chicken stuffing to the green chilli.4: in a separate bowl add the corn flour, plain flour, salt 1/2 tsp, mix well and keep aside.5: beat the egg in a bowl and keep aside.6: now add the stuffed green chillies in the flour mix dip it in the egg and then roll it in the bread crumbs, repeat this for all the chillies, cover and keep in the fridge for 10 minutes.7: after 10 minutes, heat the oil and fry them till golden on medium flame.8: Served hot with mayonnaise, and ketchup.Note: if want a thicker coating dip the stuffed chilli in the egg and then in the bread crumbs and repeat this, this will give u a thicker coating and double crunch.
