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CHOLAY PATHORAY
Ingredients
Cholay:
1: chickpeas(Kabuli Chana) 2 cans with can water
2: onion 1 large finely chopped
3: turmeric 1/2 tsp
4: ginger & garlic paste 1 tsp
5: salt 1/2 tsp
6: cumin powder 1 tsp
7: ready made chana masala 1 tbs(Shan)
8: red chilli powder 1/2 tsp
9: coriander powder 1 tsp
10: dried mango powder 1 tsp
11: cumin seeds1 tsp
12: oil 1/4 cup
Pathoray:
1: plain flour 1/2 kg
2: milk 2 cups
3: mash dal 3 tbs (soaked overnight in water)
4: baking powder 1/2 tsp
5: salt 1 tsp
6: egg 1
7: sugar 1 tsp
8: oil to fry
9: water can be used for dough if required
CHOLAY PATHORAY
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1: in a bowl add the plain flour, sugar, baking powder, and salt mix it, then add mash dal(drain the water), and egg mix well, and then add the milk and knead the dough.2: dust flour on the working surface and knead for 2 minutes, then grease your palms and wipe it on the dough, place the dough in the bowl cover it with a damp cloth, and leave it for 20 to 25 minutes.3: After 25 minutes heat the oil in a pan, make small balls of dough, grease the working surface, and with the help of your finger tips press and make a round-shaped flat roti.4: now place the round shape pathoray in the hot oil and fry them on both sides till golden.5: take them out once fried place them on a paper towel, and serve them with cholay.Cholay (chickpeas) Recipe:1: heat oil in a pan add cumin seeds, onions and ginger, garlic paste, cook till gets golden, high flame.2: then add ready-made chana masala, red chili powder, turmeric, dried mango powder, coriander powder, cumin powder, and salt mix and add the chick peas and 1 glass of water, bring to a boil and cover and cook for 10 to 15 minutes on low to medium flame.3: while the chickpeas are cooking with the help of the spoon mash half of them as it makes the curry thick.4: once it gets thick serve it with the pathoray, onion rings, and lemon wedges, enjoy :)
