AMRITSARI FRIED FISH

1: in a bowl add ginger & garlic paste, lemon juice, red chilli powder, turmeric, and salt mix well and add the fish pieces marinate cover and keep for 15 minutes.

2: in a separate bowl crush the carom seeds with the help of your palm and add it in the bowl, rice flour, gram flour, egg, yogurt, vinegar ( it is optional if you want can add crushed red chili 1/2 tsp, salt 1/2 tsp, yellow food color 1/4 tsp) mix well to make the batter and add water slowly to make a medium batter.

3: heat the oil and dip the fish in the batter, fry the fish pieces for 5 to 6 minutes on medium flame, till golden and crisp.

4: once fried place them on a paper towel to drain the extra oil, sprinkle chaat masala and lemon juice.

5: Served hot with onion rings, lemon wedges, and green chili, enjoy!