HUNTER BEEF RECIPE

1: wash the meat and pat it dry with a towel, then prick it all around with a knife.

2: now place the beef in a bowl (make sure it is glass, plastic or stainless steel and not aluminium) and add the brown sugar, salt and saltpetre and rub it well on the beef.

3: then add the black peppercorn, cinnamon stick, black cardamom, vinegar, and water mix well cover and keep in the fridge.

4: now you will have to keep the beef in the marination for 6 days, and each day once you prick the meat, cover and keep it in the fridge.

5: on the 7 days, remove the meat from the marination and place it in a large pot with 1 1/2 litre of water and bring to a boil on high flame, then once boiling starts cover and cook on low to medium for 30 minutes till gets tender.

6: preheat the oven 350f, 180c, gas mark 4.

7: once the meat is cooked, then discard the water place the meat on foil paper and make a parcel, place it on a baking tray and bake it till no moisture is remaining about 20 to 30 minutes.

8: while baking will see water keep draining it away, as there should be no moisture in the meat.

9: After baking, open the foil and bake it for 10 minutes just to give it a slight colour.

10: serve it as you like, sandwich, burger or as it is.