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DAHI DHUAN CHICKEN
Ingredients
DAHI DHUAN CHICKEN
Instructions
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DAHI DHUAN CHICKEN
1: marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden.3: then add the cumin seeds, and chicken and cook on high flame till the chicken changes color.4: add the salt, red chili, coriander powder, garam masala, turmeric, and 1 cup yogurt mix well cover, and cook till the oil comes on the surface on medium flame, then add 1 tbs mint and mix well.5: preheat the oven 180c, 350f, gas mark 4.6: make the coal red hot.7: Place the cooked chicken in an oven-proof dish top it with the remaining yogurt, onion rings, mint, and green chili, then place a piece of foil in the middle add the hot coal spoon 1 tsp of oil cover and wait till the smoke settles.8: then place the dish in the oven bake for 15 minutes and serve hot with naan.
