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BAKARKHANI

Faiza Zarif 0 Comments
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BAKARKHANI

Author: Faiza Zarif Courses:

Ingredients

BAKARKHANI

Instructions

  1. BAKARKHANI

    1: beat the egg and keep it aside.

    2: dust the working surface with flour and roll the puff pastry & cut it in strips about 2 inch thick.

    3: then roll each strip and press down slightly then with the help of your palm and finger tips press the sides.
     
    4: now place the puff pastry on a baking tray, brush each piece with egg and dust the sugar on it and bake.
     
    5: preheat the oven 180c, 350f, gas mark 4 bake it for 10 to 12 minutes or till golden and puffed up.
     
    6: let it cool down and serve.

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