Name: TERIYAKI SAUCE
Ingredients: 1/4 cup soy sauce; 1 cup water; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 5 tablespoons packed brown sugar; 1 -2 tablespoon honey; 2 tablespoons cornstarch; 1/4 cup cold water; 1/2 ts crushed red chillie

TERIYAKI SAUCE

Author: Faiza Zarif Cuisine: Chinese Courses: Chutney, Raita & Salad Recipe Keys: S sauce

Ingredients

TERIYAKI SAUCE

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
1/2 ts crushed red chillie

Instructions

TERIYAKI SAUCE

1: Mix all but cornstarch and 1/4c water in a saucepan and begin heating.

2: Mix cornstarch and cold water in a cup and dissolve.

3: Add to sauce in pan.

4: Heat until sauce thickens to the desired thickness.

5: Add water to thin if you over-thick it.

TERIYAKI SAUCE

TERIYAKI SAUCE

Ingredients

TERIYAKI SAUCE

Instructions

TERIYAKI SAUCE

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