Name: FISH FINGERS
Ingredients: COD FISH, THICK SLICED 2 LARGE FILLETS; SALT, 1/2.; BLACK PEPPER, 1 Tsp.; 1, EGG.; PLAIN FLOUR, 1 CUP.; BREADCRUMBS, 1 CUP.

FISH FINGERS

Author: Faiza Zarif Cuisine: american, English, Indian, Pakistani Courses: Fish, Snacks & Soup Recipe Keys: Non Vegetarian

Ingredients

FISH FINGERS

COD FISH, THICK SLICED 2 LARGE FILLETS (SLICED 4 INCH LONG)
SALT, 1/2.
BLACK PEPPER, 1 Tsp.
1, EGG.
PLAIN FLOUR, 1 CUP.
BREADCRUMBS, 1 CUP.

Instructions

FISH FINGERS

1: beat an egg and keep it aside.

2: in a bowl add fish, salt, black pepper mix well and cover and keep aside for 4 to 5 minutes.

3: After 5 minutes dip the fish pieces in the egg, flour, and bread crumbs.

4: in a pan heat the oil and add the fish to fry till golden, medium flame about 3 to 4 minutes.

5: then place them on the paper towel.

6: Served hot with beans, and ketchup.

FISH FINGERS

FISH FINGERS

Ingredients

FISH FINGERS

Instructions

FISH FINGERS

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