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RUSK KA HALVA
Ingredients
RUSK KA HALVA
Instructions
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RUSK KA HALVA
1: MIX THE MILK AND SUGAR AND KEEP ASIDE.
2: HEAT THE GHEE & ADD PISTACHIOS, ALMOND, WALNUT, CASHEW NUTS, RAISINS AND ROAST THEM TILL GOLDEN IN COLOR, HIGH FLAME.3: NOW ADD THE RUSK AND MIX WELL, THEN ADD THE KEWRA WATER, MILK & SUGAR MIX WELL AND BRING TO A BOIL.4: ONCE IT BOILS YOU WILL SEE THE RUSK WILL BECOME SOFT AND MASHED, NOE BRING THE FLAME TO LOW TO MEDIUM.5: COOK TILL THE MILK DRIES AND THE GHEE COMES ON SURFACE, KEEP STIRRING AS IT MAY BURN AT THE BOTTOM.6: WHEN THE GHEE COMES ON SURFACE, GARNISH IT WITH A FEW MORE SLICED ALMONDS, SERVE HOT
