Name: CHOCOLATE MUFFINS
Ingredients: SELF RAISING FLOUR, 2 1/2, CUPS.; CASTER SUGER, 1 1/2, CUPS; BAKING POWDER, 2 Tsp.; SALT, 1/2, Tsp; BUTTER (melted), 125 grm.; MILK, 175ml.; 2 EGGS.; VANILLA ESSENCE, 2 Tbsp.; CHOCOLATE (different colours), 200 grm.

CHOCOLATE MUFFINS

Author: Faiza Zarif Courses: Desserts, Sweet Dish & Drinks

Ingredients

CHOCOLATE MUFFINS

SELF RAISING FLOUR, 2 1/2, CUPS.
CASTER SUGER, 1 1/2, CUPS
BAKING POWDER, 2 Tsp.
SALT, 1/2, Tsp
BUTTER (melted), 125 grm.
MILK, 175ml.
2 EGGS.
VANILLA ESSENCE, 2 Tbsp.
CHOCOLATE (different colours), 200 grm.

Instructions

CHOCOLATE MUFFINS

1: in a bowl sift sugar, flour, baking powder, salt mix and keep aside.

2: add milk, butter, vanilla essence, eggs mix very well.

3: now add the milk mixture to the dry mixture, and very well mix it so that they are no lumps, then add the chocolate pieces cut them in 1/2 inch and mix well.

4: preheat the oven 200c, gas mark 6, 400f.

5: prepare the muffin tin with paper liners and and spoon in the batter and top it with a few pieces of chocolate.

6: place the tray for baking should take 15 to 20 minutes or till the tooth pick comes out clean and is well risen and golden.

7: serve hot or cold, enjoy

CHOCOLATE MUFFINS

CHOCOLATE MUFFINS

Ingredients

CHOCOLATE MUFFINS

Instructions

CHOCOLATE MUFFINS

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