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NAMAK PARAY
Ingredients
NAMAK PARAY
Instructions
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NAMAK PARAY
1: in a bowl mix plain flour, salt, carom seeds mix it, then add oil and water to make a hard dough.
2: cover and keep for 1/2 hour.
3: after 1/2 hour dust the surface with a little flour as it helps lift each piece, and roll the dough thin.4: now cut it in any shape you like.5: the oil should be hot, add each piece and fry it on low to medium flame till golden.6: once it is cooked it will float on the top of the oil.7: serve hot & ENJOY!
