Name: PALAK & FISH CURRY
Ingredients: 1/2 kg fish pieces preferably surmai; 1 medium onion chopped; 5 green chillies; 2 tbsp yogurt; 1 large can grounded spinach; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi; 1 ts salt; 1 tbsp dry methi; 1 tsp garam masala powder; 2 tbs methi; 1/2 oil; lemon juice of 1 lemon; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 ts salt; 1/4 tsp oregano; 1/2 tsp dry methi; 1/2 tsp powdered cumin

PALAK & FISH CURRY

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: Fish Recipe Keys: Non Vegetarian

Instructions

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Wash the fish, pat dry then mix it with the marination and keep aside.
Then heat oil put the marinated fish and fry it till cooked take out the fish from the pan, and keep it aside.
Then in the same oil fry the chopped onions till soft add ginger & garlic paste and saute.
Saute till the color changes, then add the dry spices except for garam masala and yogurt.
Now add the spinach and 1/2 cup of water and cook till the oil starts separating.
Now add the fish and green chilies whole, garam masala, and methi. Cover the pan and let it cook on low heat for 5 minutes.
Serve with chapatis.

PALAK & FISH CURRY

PALAK & FISH CURRY

Ingredients

PALAK & FISH CURRY

FOR MARINATION :

Instructions

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