Name: PAV BHAJI
Ingredients: tomatoes 2 medium (finely chopped); bell peppers 2 small (finely chopped and remove the seeds); potatoes 2 large (boiled and mashed); peas 11/2 cup (boiled and mashed); water as much required; butter 200g; onions 1 large (finely chopped); pav bhaji masala 1tbs heaped (Shan brand); red chilli powder 1/2 tsp; salt 1 tsp; turmeric powder 1/2 tsp; ginger & garlic paste 1 tsp; green chilli 4(finely chopped); red food colour 1/4 tsp; buns; onion 1 large (finely chopped); Lemon vegs; fresh coriander 3tbs

Instructions

PAV BHAJI

1: heat a pan or flat pan (tawa) add 1/2 cup water and bell peppers cook on high flame till gets soft.

2: add the tomatoes, salt, water 1cup cover & cook on medium flame till gets soft and keep mashing along.

3: now add turmeric, butter 3tbs, potatoes and peas mix well and mashing (very important) cook on low to medium.

4: add the coriander mix it, move the mashed veg on a side on the pan and add butter 3tbs, onions, ginger & garlic paste, red chilli, pav bhaji masala and green chilli cook till the onions get soft, then mix together with the vegs.

5: now add water 1 cup mix cover and cook on low to medium till the water dries.

6: once the water dries add the red colour and 1/2 cup of water mix well and cook again till the water dries.

7: heat the pan and warm the buns with butter.

8: serve hot with buttered buns, onions and lemon vegs.

Note: keep adding water till the vegs are cooked, soft and completely mashed up.

PAV BHAJI

PAV BHAJI

Ingredients

PAV BHAJI

Instructions

PAV BHAJI

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