Bihari Kabab
Ingredients
Bihari Kabab
Instructions
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Bihari Kabab
1: grind the fried onions and the yogurt to a paste and keep aside.
2: in a bowl add beef, fried onion & yogurt paste, raw papaya, ginger & garlic paste, red chili powder, crushed black pepper, turmeric powder, crushed red chilies, coriander powder, gram masala powder, cumin powder, nutmeg powder, mace powder, salt, mustard oil and mix well and cover and keep in the fridge overnight.
3: then add the beef strips to the skewer.
4: in a pan add 4 to 5 tbsp of oil and add the skewers in keep changing the sides cover and cook on low to medium till cooked completely and all the water dries.
5: then place a piece of foil in the middle of the onions and add the hot coal in it, drizzle a little oil on it, and cover it, this will give a BBQ effect to the onions, so keep it aside.
6: once the beef is ready take it off the skewers and put it in the pan you fried it, place a piece of foil and the hot coal on it drizzle oil, and cover it this will give a BBQ effect to the beef as well. ( if u want u can serve it on the skewer but that is how I like to serve).
7: then on a platter spread the onion rings and in the middle the beef pieces, garnish it with lemon vegs and serve hot with naan, enjoy
