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CUSTARD CAKE
Ingredients
CUSTARD CAKE
Instructions
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CUSTARD CAKE
1: Preheat the oven to 160C - Gas Mark 3 - 325 F. Lightly butter or grease an 8"x8" baking dish.
2: Melt the butter and set aside to slightly cool. Warm the milk to lukewarm and set aside.3: Whip the egg whites and vinegar to stiff peaks. Set aside.4: Beat the egg yolks and sugar until light. Mix in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated.5: Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed.6: Fold in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in.7:Pour the batter into the prepared pan and bake for 45-60 minutes or until the top is golden. Allow the cake to completely cool before cutting and then dust with confectioner's sugar.
