Name: STRAWBERRY CREAM FLAN CAKE
Ingredients: flan tin (grease well and keep aside); plain flour 1cup (4 ounce); strawberry essence 1/2 tsp; baking powder 1 tsp (heaped); sugar 1/2 cup; salted butter 100g; eggs 3; milk 1/4 cup; strawberry juice 1 cup(ribena ready to drink); 2 egg yolks; sugar 6 tbs; salted butter 1tbs; corn flour 1tbs(heaped); strawberry essence 1/2 tsp; pink colour a few drop; 2 egg whites; spray cream; fresh strawberry 2cups(cut in half); strawberry jelly 1 packet; boiling water 3/4

Instructions

STRAWBERRY CREAM FLAN CAKE

1: preheat the oven 180c, gas mark 4, 350f.

2: sieve the flour and baking powder, mix well and keep aside.

3: in a bowl add sugar, butter, strawberry essence whisk it till creamy, then add 1 egg, 1tbs flour mix and beat, carry on the same way till all the eggs are combined.

4: then add the remaining flour and beat then add the milk and mix well so that they are no lumps.

5: add the batter in the flan tin, spread evenly and bake it for 15 to 20 minutes.

6: once baked leave it to cool completely.

Filling:

1: in a pan add the strawberry juice, sugar, egg yolks, strawberry essence, corn flour, pink colour mix well.

2: place the pan on low flame and keep whisking till gets thick.

3: once gets thick remove from the flame and add the butter mix well and leave it to cool down.

4: once cools down, then beat the egg whites till gets stiff peaks.

5: add the beaten egg whites to the filling and fold well.

Garnishing:

1: cut strawberry in half

2: make the jelly( it needs to be liquidly to spoon on the flan)

Assemble The Flan Cake:

1: place the flan on a plate upside down.

2: spread the filling, place the strawberries and top it with the warm jelly it needs to be a little liquid as it will set, spoon it.

3: spray the cream around the edges.

serve and enjoy!

STRAWBERRY CREAM FLAN CAKE