Chicken Lambabdar
Ingredients
- chicken breast 1 1/2 kg (cut into 2-inch cubes)
- tomatoes 3 medium (chopped)
- onions 1 large (finely chopped)
- bell peppers 2 medium size (any color julienne cut)
- butter 1 cup
- green chilies 8 pieces (make a paste with 3tbs of water)
- oil 1/4 cup
- egg 1
- Bullet green chilies 3 (sliced for garnishing)
- ketchup 1 cup
- tomato paste 1/2 cup
- corn flour 3tbs
- sugar 1tbs
- honey 1 tbs
- red chili powder 1 ts (heaped)
- turmeric powder 1/2 ts
- salt 1 ts ( heaped)
- crushed black pepper 1ts (heaped)
- dried fenugreek leaves 2 tbs
- green cardamom powder 1 ts
- coriander powder 1 ts (heaped)
- salt 1 ts
- black pepper crushed 1 ts
- fresh cream 1 cup
- cheddar cheese 1 cup ( grated)
Instructions
-
1: marinate chicken with 1 ts salt, 1 ts black pepper, corn flour, and egg mix it well cover & keep aside for 20 minutes.
2: After 20 minutes shallow fry the chicken pieces on low to medium flame till golden brown and keep aside.
3: then, in a pan, heat the oil and butter, add the onions, and cook it till the onions get golden.
4: now add the tomatoes, green chili paste, ketchup, tomato paste, turmeric powder, coriander powder, and red chili powder mix well and cook on low to medium flame till the oil comes to the surface.
5: then add honey, sugar, and 1/2 cup of water and wait for a boil, now add the bell peppers, fried chicken pieces, cream, crushed black pepper, salt, green cardamom powder, dried fenugreek leaves, cheddar cheese mix well cover and simmer on low to medium for 2 minutes.
6: garnish it with green chilies and serve hot with naan.
