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Habshi Halwa
Ingredients
Habshi Halwa
Instructions
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Habshi Halwa
- in a pan add the milk and bring it to a boil.
- once boiled add the citric acid and water mix in the milk, turn off the flame, and cover it for a few min till the milk separates.
- once the milk is separated then cook on high flame till the water dries.
- while drying the water add the cocoa powder, and green cardamom powder and mix well.
- when 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring.
- while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface.
- once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure there is no water in it completely dry)
- now transfer the sweet to the greased tray, garnish it with the remaining nuts and pistachios, and leave to cool down.
- cut in pieces and serve.
