0
Add to Favorites
Singaporean Rice (Pakistani Style) Recipe
Ingredients
- chicken breast 1/2 kg (julienne cut)
- tomato ketchup (Heinz) 1 cup
- oil 4 tbs
- red chili powder 1/2 ts
- salt 1/2 ts
- crushed black pepper 1 ts
- crushed red chilies 1 ts
- dark soya sauce 3tbs
- sugar 2 tbs
- ginger & garlic paste 1tbs
Rice Ingredients:
- rice 2cups (fully boiled with 1 tbs salt)
- noodles 1 cup (fully boiled with 1 tbs salt)
- oil 3 tbs
- eggs 3 (whisk and add 1/4 ts salt & black pepper make scrambled eggs and keep aside)
- ginger & garlic paste 1 tbs
- dark soya sauce 3tbs
- salt 1 ts
- crushed black pepper 1 1/2 ts
- red bell pepper 1 small (julienne cut)
- cabbage 1 cup (finely cut)
- carrot 1/2 cup (grated)
- fresh ginger 1 inch (julienne cut)
- Bullet green chillies 4 (sliced)
- spring onions 1/2 cup
Ingredients
Singaporian Rice (Pakistani Style) Recipe
Video
Off
On
-
Singaporian Rice (Pakistani Style) Recipe
- heat a ts of oil and add the whisked eggs with salt, and black pepper cook it well, and keep aside.
- heat oil in a pan and fry the ginger & garlic paste for 2 minutes on high flame, then add the chicken and cook it completely on high flame.
- when the chicken is cooked add the tomato ketchup, dark soya sauce, sugar, salt, crushed black pepper, red chili powder, crushed red chilies, and 1 cup of water mix well, cover, and cook for 4 minutes on medium flame, and the gravy is ready.
Rice Recipe:
- heat oil in a pan add the fresh ginger, ginger & garlic paste, and fry it for 2 minutes on high flame.
- keep the flame high & add the cabbage, carrots, crushed black pepper, salt, and dark soya sauce mix then add the spring onions, green chilies, and bell pepper mix it, and saute for 1 1/2 minutes.
- then add in the boiled noodles mix it well, add the cooked eggs, and the boiled rice, and mix it well.
For Serving:
- first, serve the rice on a plate and then top it with the chicken gravy and serve hot, enjoy!
