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Meat Sub Sandwich
Ingredients
Meat balls:
Sub Topping:
Instructions
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Meat sub Sandwich
1: in a bowl add mince, cheese, garlic paste, black pepper, salt, oregano, and onion, mix well and make small balls (can grease your palms with a little oil if the mince sticks to your hands) and keep aside.
2: in a pan heat the oil and fry the minced balls till golden and no liquid is remaining on high flame.
3: now add the pasta sauce, and crushed red chillie Mix well and cook on high flame till the sauce gets thick.
4: preheat the oven to 180c, gas mark 4, 350f, and place the buns in the oven to warm them, keep the oven door open.
5: cut the buns and add the meatballs with a little sauce topping it with onions, jalapeno, black olives, cheese and sprinkle a little oregano and grill it till the cheese melts.
6: serve hot & Enjoy!
