Discover the authentic taste of Pakistani-style Badam Ka Halwa, a rich and creamy almond dessert made with ghee, sugar, and cardamom. Perfect for weddings, Eid celebrations, or simply satisfying your sweet cravings, this traditional halwa is a delightful treat for all. Follow our easy step-by-step recipe to create this luxurious dessert that melts in your mouth. Whether served warm or at room temperature, Badam Ka Halwa is a must-try for lovers of Pakistani cuisine.
BADAM KA HALWA
Ingredients
Instructions
-
1: Add the almonds & milk to the blender and then blend the mixture.
2: Then in a nonstick pan, add 2 tbsp clarified butter and melt it on low-medium flame.
3: Now add the mixture in the pan and keep stirring it continuously on low flame.
4: Then add sugar, green cardamom powder, saffron & food colour stir continuously for 15-25 minutes.
5: Then keep stirring till water reduces and the mixture leaves the side of the pan & comes in the middle.
6: Now add 1 tbsp of clarified butter, stir continuously & cook for 2-3 minutes on low flame.
7: Then garnish with finely chopped almonds.
8: Serve & enjoy.
