Lahori Mutton Chops Masala

Step 1: Fry the Onions

1. Heat 3/4 cup of clarified butter in a large pan over medium heat.

2. Add the ground onions and fry until golden brown.

Step 2: Cook the Mutton Chops

3. Add 1 kg of mutton chops to the pan and fry on high flame until the color changes.

4. Add 1 1/2 tbsp crushed garlic and fry with the chops for 3-4 minutes.

Step 3: Add Spices and Tomatoes

5. Add the ground tomatoes, 2 heaped tsp coriander powder, 1 1/2 tsp crushed cumin seeds, 1 1/2 tsp red chili powder, 1 tsp turmeric, 1 1/2 tsp salt, and 1 1/2 tsp paprika powder to the pan. Mix well and cook on high flame for 4 minutes.

Step 4: Incorporate Yogurt

6. Add 1 cup of yogurt to the mixture, mix well, and cook on high flame for 7-8 minutes.

Step 5: Simmer the Mutton

7. Add 1 1/2 large glasses of water (approximately 3 cups), mix, cover, and cook on low to medium flame until the meat is tender and the oil separates.

Step 6: Final Touches

8. Add 1 tsp garam masala powder, 1/3 cup cream, julienne-cut ginger, sliced green chilies, and 1 tbsp dry fenugreek leaves. Mix well and simmer on low flame for 7-8 minutes.

Step 7: Garnish and Serve

9. Add a handful of fresh coriander leaves, and mix well.

10. Serve hot with naan, roti, or paratha.

Enjoy Your Lahori Mutton Chops Masala!

This rich and flavorful dish is perfect for family gatherings or special occasions. The tender mutton chops infused with aromatic spices and creamy yogurt create a mouthwatering experience that will leave everyone asking for more.