Name: Crispy Chicken Pakora
Ingredients: 600 g chicken tenders, cut into pieces; 1 tsp salt; 1 tsp crushed cumin; 1 1/2 tsp crushed coriander; 1 tsp red chilli powder; 1 1/2 tsp crushed red chilli; 1/2 tsp turmeric; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 3 tbsp Lemon juice; 4 green chillies; 1/4 cup oil; 1 tbsp ginger & garlic paste; 2 eggs; 1 cup gram flour; 1/2 cup cornflour; Handful of coriander leaves; 15 mint leaves; 1/3 cup water

In a mixing bowl, combine all ingredients for the pakora mixture and let it rest for 15 to 20 minutes.

Heat oil in a frying pan.

Fry the chicken pieces in the hot oil until golden and crispy on medium to high flame for 8 to 9 minutes.

Once fried, place the chicken on a paper towel to remove excess oil.

Garnish with chaat masala.

Serve hot with your favorite sauce.

Crispy Chicken Pakora

Crispy Chicken Pakora

Ingredients

Instructions

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