ALOO CHUTNEY KABAB
Ingredients
1: potatoes 1/2 kg (boiled & mashed)
For Chutney:
1: tamarind pulp 4 tbsp
2: salt 1 tsp
3: coconut powder 1 tbsp
4: dry pomegranate seeds 1 tbsp (washed)
5: cumin seeds 1 tsp
6: coriander seeds 1 tsp
7: green chilli 8
8: onions 1 large
9: fresh coriander handful
For Batter:
1: water 1 cup
2: corn flour 1/2 cup
3: gram flour 1/2 cup
4: salt 1/2 tsp
5: red chilli powder 1 tsp
6: Caraway seeds 1/2 tsp
1: oil for frying
Instructions
-
1: in a grinder add all ingredients under chutney and grind well.
2: add the grinned mixture in the mashed potatoes, mix well.
3: place all ingredients under batter in a bowl and mix well.
4: heat oil for frying.
5: grease your palms make round kababs, dip in the batter and fry it in hot oil, till gets golden on both sides.
6: serve hot with roti and enjoy.
