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COTTAGE CHICKEN CUTLETS
Ingredients
1: boneless chicken 1/2 kg
2: cottage cheese 2 cups
3: bread slices 3
4: garlic 4 cloves
5: crushed black pepper 1 tsp
6: green chile 6
7: eggs 2
8: dry bread crumbs 1 cup
9: water 2 cups
10: oil for frying
Instructions
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COTTAGE CHICKEN CUTLETS
1: in a pan add chicken, water, garlic and cook till the chicken is tender and water dries, then shred the chicken.
2: in a chopper add chicken, bread, black pepper, green chile, salt and grind well.
3: then add cottage cheese and mix well.
4: grease your palms, make kababs, dip in eggs then bread crumbs.
5: heat oil.
6: fry till golden on both sides, on medium flame.
7: place on paper towel.
8: serve hot with ketchup.
