NAAN PIZZA WITHOUT OVEN
Ingredients
For Making Naan:
1: plain flour 1 cup
2: salt 1 tsp
3: baking powder 1 tsp
4: baking soda 1/4 tsp
5: yogurt 1/3 cup
6: oil 2 tbsp
7: oil 1 tbsp
For Topping:
1: paneer 150g (readymade or check the link for homemade)
2: tandoori masala 1 tbsp
3: oil 2 tbsp
4: ginger & garlic paste 1/2 tsp
5: bell pepper 1 medium (sliced & deseeded)
6: onion 1 small (sliced)
7: tomato 1 small (sliced & deseeded)
8: mozzarella cheese 2 cups
9: pizza sauce 4 tbsp (readymade or check the link for homemade)
10: 8 inch pan (grease slightly)
11: oregano 2 tsp
To cook in pot:
1: Large Pot
2: salt 2 cups
Instructions
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NAAN PIZZA WITHOUT OVEN
1: in a bowl add the paneer, ginger & garlic paste, tandoori masala, and oil mix well and leave it for 10 minutes.
2: then remove the paneer and keep it aside.
3: now add the bell pepper, and onion to the marination remains, and mix well.
4: heat oil 2 tbsp add the paneer and fry for 2 minutes, on high flame, then remove it and keep aside, now break the paneer into two pieces.
5: in the same pan add the veggies, sauté for 1 to 2 minutes on high flame, then add the tomatoes mix, and close the flame.
6: chop the veggies.
7: in a pot add the salt stand in the middle, and heat it on high for flame 10 minutes covered.
8: in a bowl add flour, salt, baking powder, and baking soda, mix then add oil, and yogurt mix and make a soft dough, add oil to the dough, and knead.
9: divide the dough in two balls, roll it, grease the pan, place the rolled dough, pierce the dough with a folk, spread pizza sauce, mozzarella cheese, chopped veggies, paneer, mozzarella, oregano.
10: Place the pizza on the stand, cover and cook on a high or medium flame for 10 to 15 minutes.
11: Served hot with cold drinks.
