TORNADO POTATO RECIPE
Ingredients
1: potatoes 9 (peeled & keep in water)
2: skewers
3: oil fry deep frying
For Batter:
1: plain flour 1 cup
2: baking powder 2 tsp
3: vinegar 1 & 1/2 tsp
4: oil 1 & 1/2 tsp
5: water as much required for batter
For Serving:
1: ketchup
2: bbq sauce
3: mayonnaise
4: salt
5: red chilli powder
6: black pepper powder
7: chaat masala powder
8: peri peri powder
9: cheese puff crisp (crush it)
Instructions
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TORNADO POTATO RECIPE
1: peel the potatoes.
2: push the skewers through the potatoes, cut with sharp knife or a spiral cutter, go round and till the end, spread the layers and keep it in water.
3: for batter in a bowl add plain flour, baking powder, vinegar, oil, water mix well, the batter should not be thick.
4: heat oil.
5: now cover the potatoes with batter very well, one at a time.
6: place it in hot oil, fry till gets golden, place on paper towel so remove extra oil.
7: garnish each potato as shown in the video.
8: serve hot and enjoy.
