HOMEMADE CRISPS / CHIPS

 1: peel the potatoes and cut as shown in the video, finely and keep it water, add salt and leave it for 10 minutes.

 2: then wash the potatoes till the water is clear.

 3: drain and place the sliced potatoes on a cotton cloth, wipe it well and let it dry for 1 hour.

 4: heat oil.

 5: add the potatoes and then fry on medium flame till gets crisp.

 6: remove the potatoes, place it on paper towel.

 7: sprinkle chaat masala.

 8: serve and enjoy.

Note: to make homemade crisp, slice really thin, dry it if possible, fry till crisp.