CHICKEN SAUSAGE RECIPE
Ingredients
1: chicken mince 1 kg (fine mince)
2: bell pepper 1 small (finely chopped)
3: garlic paste 1 tsp (crushed)
4: cumin powder 1 tsp
5: five spices 1 tsp
6: salt 2 tsp
7: paprika powder 1 & 1/2 tsp
8: ginger powder 1 tsp
9: black pepper powder 1 tsp
10: dry mint 1/2 tsp
11: oregano 1 tsp
Instructions
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CHICKEN SAUSAGE RECIPE
1: mix all ingredients, very well.
2: grease your palms and cling film slightly, take a small amount of the mixture and roll it in the cling as shown in the video and twist the ends well.
3: boil water.
4: add the warped mixture in the hot water and boil it for 5 minutes, on high flame.
5: then keep it in ice cold water for 5 minutes, take it out of the water, remove the cling film and keep in fridge for 1 hour.
6: heat oil and fry for a few minutes.
7: serve hot in sandwich, breakfast and enjoy.
NOTE: you freeze them for 2 months. make the sandwich as i did in the video.
