MOLTEN LAVA CAKE IN PRESSURE COOKER
Ingredients
1: plain flour 1/2 cup
2: powder sugar 1/2 cup
3: cocoa powder 5 tbsp
4: baking powder 1/4 tsp
5: dark chocolate 140g (chopped)
6: salted butter 57g
7: condensed milk 1/3 cup
8: warm water 1/2 cup
9: For baking, salt 1 & 1/2 cup
Instructions
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MOLTEN LAVA CAKE IN PRESSURE COOKER
1: grease the ramekins with butter & dust cocoa powder inside.
2: put salt in the pressure cooker and heat it for 10 minutes on high flame, keep a stand.
3: in a mixing bowl, add in the flour, sugar, cocoa powder, baking powder and mix well.
4: simmer some water in a saucepan, and place a heat safe bowl over it. Add in the dark chocolate and butter, let it Melt and once done, keep aside.
5: mix warm Water with the condensed milk and keep aside.
6: pour in the condensed milk and melted chocolate-butter, to the dry ingredients and stir gently.
7: divide the batter into the ramekins.
8: once hot, place the ramekins inside, and cover to bake, make sure the flame is low-medium.
9: bake for 12 to 15 minutes, but check after 10 minutes if the top sets of the cake, the lava cake is ready to take out.
10: Let the cake stand for a minute before serving. Goes well with vanilla ice cream, whipped cream.
11: serve and enjoy.
