BIHARI CHICKEN KARAHI
Ingredients
1: chicken 1 kg (cut in 12 pieces)
2: ginger & garlic paste 2 tbsp
3: salt 1 tsp
4: red chilli powder 1 tsp
5: cashew nuts 10
6: gram flour 2 tbsp (dry roasted)
7: cumin seeds 2 tsp (dry roasted & crushed)
8: yogurt 1 cup
9: garam masala powder 1 tsp
10: fried onions grounded 3 tbsp
11: oil ½ cup
To Serve:
1: coal 1 piece
2: onion rings 1 large
3: green chile 3
4: fresh coriander 3 tbsp
Instructions
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BIHARI CHICKEN KARAHI
1: marinate chicken with all ingredients mix and leave it for 1 hour.
2: heat oil.
3: add the marinated chicken mix and cook on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is tender, then add coriander leaves.
4: heat the coal and place it on the curry as shown in the video.
5: serve with onion rings, green chilli.
6: serve hot with roti.
