WHIPPED CREAM (AQUAFABA)
Ingredients
1: double cream 2 & 1/2 cup
2: icing sugar 8 tbs
3: vanilla essence 1 tbs
Instructions
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WHIPPED CREAM (AQUAFABA)
1: first with a can of chickpeas: drain the water, and keep in the freezer for 1 hour or till gets chilled.
2: once chilled place 1 cup in a bowl with icing sugar 1 cup, of lemon juice 5 drops, of vanilla essence 1 tsp beat till gets thick, will take 12 to 15 minutes.
3: once whipped use on the cake as required.
4: second with soaked chickpeas: place the chickpeas in a pressure cooker with water, cook for 25 minutes, and drain the liquid in a pan, cook the liquid to make the liquid thick, once thick place in the freezer for 1 hour till gets chilled.
5: once chilled place 1 cup in a bowl with icing sugar 1 cup, lemon juice 5 drops, vanilla essences 1 tsp, beat till gets thick, will take 12 to 15 minutes.
6: once whipped use for frosting cakes etc.
Note
THE POINTS TO REMEMBER ARE:
1: THE LIQUID SHOULD BE THICK.
2: SHOULD BE CHILLED AND THE LIQUID CAN BE FROZEN FOR 1 YEAR AND USED AS OR WHEN REQUIRED.
3: IF YOU ARE USING 1 CUP LIQUID THEN ADD 1 CUP SUGAR IT NEEDS TO BE EQUAL.