HOW TO MAKE BUTTER

1: in a chopper add the cream and beat till the cream looks yellow and gets thick.

2: then add the cold water and beat till the water separates and the cream looks like a solid mixture.

3: drain the water and squeeze the ball of butter till no liquid is left.

4: store in an air-tight zip lock bag, use within 5 to 7 days.

5: serve it with roti, and naan, make paratha with it, and serve it with hot naan and Shakar (Brown Sugar), Gur (jaggery).