PECAN BREAD PUDDING

Recipe: Preheat oven 350f, 180c, gas mark 4.

1: grease a foil tray or oven proof dish 9 by 13.

2: cut bugatti in cubes and place it in a bowel.

3: in a bowl add milk, cream, eggs, salt, vanilla, granulated sugar whisk well and pour 
it on the sliced bugatti, let it soak for 5 to 10 minutes.

4: in another bowl, combine brown sugar butter & pecans mix well.

5: now add half of the bugatti mixture in the greased pan & top it with the pecan mixture add half of it, then add the remaining bugatti mixture and top it with the remaining pecan mixture.

6: place it in the oven and bake it for 45 to 55 minutes.

7: once baked leave to cool for 20 minutes, cut in slices of your choice.

8: serve with tea or coffee.