LAUKI KI KHEER
Ingredients
1: Bottle Gourd (Lauki) 2 cups (peeled & grated)
2: milk 7 cup
3: cashew nuts 1/2 cup (grind to a paste with milk 1/3 cup)
4: sabudana 5 tbsp (soaked in water for 20 minutes)
5: Sweetened Condensed Milk 397g
6: sugar 1/2 cup
7: khoya 150g (readymade or homemade check the link in the video)
8: pistachio 30 (sliced)
9: kewra water 2 tbsp
10: green food colour 1/4 tsp
Instructions
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LAUKI KI KHEER
1: in a pan add lauki, water 1 cup and cook on low flame till it gets cooked and no liquid is left, keep aside.
2: boil the milk add sabudana, and cook for 10 to 15 minutes on low flame till it is tender.
3: then add cashew nut paste, khoya, condensed milk mix well with a whisk.
4: then add kewra water, food colour, cooked lauki, sugar mix well and cook on low flame, for 15 to 20 minutes.
5: add the pistachio and leave a little for garnishing.
6: garnish with remaining pistachio and serve hot or cold.
