Dhania Gosht
Ingredients
Are you ready to tantalize your taste buds with the rich, aromatic Dhania Gosht? This Mutton Coriander recipe is a culinary masterpiece that promises a symphony of flavors. Perfectly seasoned mutton, infused with a fragrant blend of spices and fresh coriander, makes this dish a delight for any food enthusiast.
Ingredients for Dhania Gosht:
- 1 kg tender mutton cuts
- 1 large finely chopped onion
- 3 aromatic bay leaves
- 1 star anise for a touch of exotic fragrance
- 2 bold black cardamom pods
- 2 sticks of fragrant cinnamon
- 1/2 teaspoon of peppercorns for a hint of heat
- 12 cloves for depth of flavour
- 1 teaspoon of cumin seeds
- 1/2 cup of high-quality cooking oil
- 1/2 kg of fresh coriander leaves, finely chopped (adjust to your preference)
- 4 bullet green chilies, sliced for a spicy kick
For the Flavourful Masala Paste:
- 1 large onion for a sweet base
- 2 tablespoons of ginger & garlic paste
- 2 large ripe tomatoes for a tangy twist
- 5 green chilies for a lively kick
- 3 1/2 tablespoons of coriander seeds, dry-roasted and crushed
- 1 tablespoon of Kashmiri chili powder for a vibrant colour
- 2 teaspoons of red chili powder for an extra spice
- 1/2 teaspoon of turmeric
- 1 1/2 teaspoons of salt (adjust to taste)
- 1 teaspoon of garam masala powder for a final burst of flavour
Instructions
-
Dhania Gosht
Cooking Instructions for Dhania Gosht:
- Start by creating a smooth masala paste in a blender, combining onion, ginger & garlic paste, tomatoes, green chilies, dry-roasted and crushed coriander seeds, Kashmiri chili powder, red chili powder, turmeric, salt, and garam masala powder. Grind until you achieve a velvety consistency.
- In a pan, heat oil and add bay leaves, star anise, black cardamom, cinnamon sticks, peppercorns, cloves, cumin seeds, and chopped onions. Sauté on high heat until the onions turn a golden hue.
- Introduce the mutton pieces, frying until they transform in colour, approximately 8 minutes over high heat.
- Pour in the masala paste, ensuring the meat is thoroughly coated. Allow it to cook for an additional 8 minutes on high heat, letting the flavours meld.
- Add 1 1/2 glasses of water, simmering on low to medium heat until the mutton achieves tenderness and the oil separates.
- Stir in the finely chopped fresh coriander leaves, cooking for an extra 3 minutes on high heat.
- Finally, incorporate the sliced green chilies for that added kick.
- Serve this delectableDhania Gosht with your choice of accompaniment – whether it's fluffy roti, naan, paratha, or aromatic rice.
Indulge in the culinary excellence of Dhania Gosht and elevate your dining experience with this heavenly dish!
