Coconut Dessert Recipe
Ingredients
Experience the creamy indulgence of our Coconut Dessert Recipe. With a blend of sweetened condensed milk and luscious coconut, this dessert is a tropical paradise for your taste buds. Serve it warm or cold and enjoy the delight
Ingredients:
1: 800g Sweetened Condensed Milk (1 can)
2: 400g Coconut Milk (1 can)
3: 4 Eggs
4: 100g Desiccated Coconut
Instructions
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Coconut Dessert Recipe
1. Preheat the Oven:
Preheat your oven to 180°C (350°F) or Gas Mark 4.
2. Combine the Wet Ingredients:
In a bowl, combine the sweetened condensed milk, coconut milk, and eggs. Beat the mixture until it's well combined.
3. Add the Desiccated Coconut:
Add the desiccated coconut to the mixture and beat again until fully combined.
4. Prepare the Baking Dish:
Grease a baking dish and dust it with sugar to prevent sticking.
5. Pour the Mixture:
Pour the creamy coconut mixture into the prepared baking dish.
6. Bake:
Place the dish in the preheated oven and bake for approximately 35 minutes. The dessert should turn golden and set during this time.
7. Let It Cool:
Once the baking is complete, remove the dessert from the oven and allow it to cool.
8. Serve and Enjoy:
You can serve this delightful Coconut Dessert either warm or cold, according to your preference. Either way, it's sure to be a tropical paradise for your taste buds.
Indulge in the creamy goodness of this Coconut Dessert for a delightful culinary experience!
