Rose Barfi
Ingredients
Rose Barfi || Coconut Barfi Recipe || Kacche Nariyal Ki Barfi || Dessert Recipe in Urdu Hindi By Chef Faiza Zarif @COOK WITH FAIZA
1: desiccated coconut 3 cup
2: rose water 1 tbsp
3: cream 4 to 5 tbsp
4: rooh afza syrup 4 to 5 tbsp (mixed with red food colour 1/2 tsp) (can add more)
5: sweetened condensed milk 397g can (1)
6: desiccated coconut 3 tbsp
7: pistachios 1 tsp (crushed)
Instructions
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Rose Barfi
1: in a fry pan add desiccated coconut and dry roast it on medium flame till slightly changes colour & close the flame.
2: add rose water, cream, rooh afza, sweetened condensed milk mix well and then on the stove and cook till the mixture combins and there is no moister.
3: grease a tray and transfer the mixture n it and spread evenly, leave to cool completely, cut in pieces.
4: place the pieces in desiccated coconut.
5: garnish will dry rose petals, pistachios.
6: serve and enjoy.
