Sarson Ka Saag Gosht
Ingredients
1: mustard leaves 2 kg (only leaves cut & wash)
2: spinach 1 kg (only leaves cut & wash)
3: fenugreek leaves 1/2 kg (only leaves cut & wash)
4: garlic cloves 10
5: green chilli 6
6: ghee 3/4 cup
7: onion 1 large (finely sliced)
8: button red chilli 13
9: bullet green chilli 3 (chopped)
10: ginger 1 & 1/2 inch (Julian cut)
11: garlic 1 tbsp (crushed heaped)
12: mutton 1 kg
13: yogurt 1 cup
14: ginger & garlic paste 1 & 1/2 tbsp
15: salt 1 & 1/2 tsp
16: red chilli powder 2 tsp
17: turmeric 1/2 tsp
18: cornmeal 3 tbsp
19: milk 1 cup
Instructions
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1: in a large pot add mustard leaves, spinach, fenugreek leaves, garlic, green chilli water 2 glasses of and boil, then grind the leaves with the water they were boiled in 1 cup and the rest water discard it.
2: heat ghee add onions, button red chilli, green chilli, ginger and fry on high flame till the onions get soft.
3: then add garlic and fry for 4 to 5 minutes on high flame.
4: add meat, yogurt mix and cook well on high flame till the meat changes colour.
5: now add ginger & garlic paste, salt, red chilli, turmeric, water 1 & 1/2 glass mix, cover and cook on low to medium flame till the meat is tender and ghee separates.
6: then add the green vegetables mixture mix add cornmeal, milk mix and cook on high flame till the ghee separates.
7: garnish it with fresh ginger, butter.
8: serve hot with roti, cornmeal roti.
