Chicken Pathani
Ingredients
Chicken Pathani || Chicken Recipe || Chicken Ka Salan || Chicken Curry in Urdu - Hindi By Chef Faiza Zarif
For Marination:
1: chicken 1 kg
2: yogurt 1 cup
3: turmeric 1/2 tsp
4: garlic 20 cloves (crushed)
5: dry mango powder 1 tsp (heaped)
Masala Powder:
1: coriander seeds 1 tbsp
2: cumin seeds 1 tbsp
3: green cardamom 6
4: cinnamon stick 3 pieces
5: star anise 1
6: cloves 12
7: mace 1 piece
8: black peppercorn 1 tsp
9: dry red chilli 8
Other Ingredients:
1: oil 1/2
2: onion 2 large (grind)
3: ginger & garlic paste 2 & 1/2 tbsp
4: bullet green chilli 4 (sliced)
5: tomatoes 3 large (grind)
6: salt 1 & 1/2 tsp
7: water 1 cup
8: cream 1/2 cup
9: fresh coriander hand full
10: bullet green chilli 4 (cut in half)
Instructions
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1: in a bowl add chicken and all ingredients under marination mix and leave for 1 hour.
2: heat a frying pan add all dry spices and dry roast till light golden, leave to cool and then grind to a powder.
3: heat oil add onions, ginger & garlic paste and fry till light golden on high flame.
4: add green chilli, tomatoes and the masala powder, salt mx well on high flame.
5: now add the marinated chicken mix add water 1 cup, cover and cook on low to medium flame till the chicken is tender and oil separates.
6: add cream cook on high flame till the oil separates.
7: then add fresh coriander, green chilli mix.
8: serve hot with Roti, Naan, Paratha.
