Hyderabadi Dum Ka Gosht
Ingredients
This recipe is about Hyderabadi Dum Ka Gosht || Dum Ka Gosht Recipe || Mutton Curry || Mutton Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )
For Marination:
1: mutton 1kg
2: ginger & garlic paste 2 tbsp
3: lemon juice 3 tbsp
4: green chilli 4 (chopped)
5: fried onions 1 cup
6: salt 1 & 1/2 tsp
7: coriander powder 1 & 1/2 tbsp
8: red chilli powder 2 tsp
9: turmeric 1/2 tsp
10: garam masala powder 1 tsp
11: cumin powder 2 tsp
12: black pepper powder 1 tsp
13: desiccated coconut 5 tbsp
14: yogurt 1 cup
15: fresh coriander 3 tbsp
16: mint 10 leaves (chopped)
Other Ingredients:
1: oil 3/4 cup
2: onion 2 large (grind)
3: cinnamon sticks 2
4: green cardamom 6
5: water 1 & 1/2 glass
6: green chilli 5
7: fresh coriander hand-full
Instructions
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1: in a bowl add all ingredients under marination in a bowl mix well and keep aside for 2 hours.
2: heat oil add onion and fry on high flame till gets golden.
3: add the marinated meat mix and fry on high flame for 10 minutes.
4: then add cinnimon stick, green cardamom, water mix, cover and cook on low to medium flame till the meat is tender and oil seperates.
5: now add green chilli, coriander mix.
6: serve hot with Roti, Naan, Paratha or Rice.
