Dal Maharani Recipe 2
Ingredients
Chale aaj banate hai aik special dal ki recipe jis ka naam hai Dal Maharani, Dal Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )
1: oil 1/4 cup
2: butter 50g
3: ginger 1 tbsp (crushed)
4: garlic 1 tbsp (crushed)
5: green chilli 2 (chopped)
6: tomato 1 large (sliced)
7: coriander seeds 1 tsp (dry roasted & crushed)(heaped)
8: cumin seeds 1 tsp (dry roasted & crushed)(heaped)
9: turmeric 1/2 tsp
10: salt 1 tsp
11: crushed black pepper 1 tsp
12: crushed red chilli 1 tsp
13: red chilli powder 1 tsp
14: water 1/2 cup
15: moong dal 250g & masoor dal 250g (boiled till tender & keep the water about 1 cup)
16: cream 3 tbsp
17: garam masala powder 1 tsp
18: fresh coriander 3 tbsp
For Tempering:
1: oil 4 tbsp
2: butter 50g
3: garlic cloves 3 (sliced)
4: ginger 1 inch (Julian cut)
5: green chilli 1 (chopped)
Instructions
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1: heat oil and butter and add ginger, garlic, green chilli and fry for 1 minute.
2: now add tomato, coriander seeds, cumin seeds, turmeric, salt, crushed black pepper, crushed red chilli, red chilli powder, water mix and cook on medium flame till the masala is made.
3: add the boiled dal mix and add the water in which the dal was boiled mix. cook on medium flame for 5 minutes add cream and then keep aside.
4: for tempering: heat oil and butter add ginger, garlic, green chilli and fry on high flame till gets golden.
5: transfer the mixture on the cooked dal mix well.
6: then add garam masala powder, coriander mix and simmer on low flame for a few minutes.
7: serve hot with Rice, Paratha, Roti, Naan.
