Nizami Chop Masala
Ingredients
To Make Paste:
1: ginger & garlic paste 1 tbsp
2: desiccated coconut 2 tbsp
3: almond 20
4: fried onions 1 cup
5: milk 1/2 cup
To Marinate Meat:
1: mutton chops 1 kg
2: green chilli 2 (chopped)
3: coriander powder 1 & 1/2 tbsp
4: red chilli powder 1 & 1/2 tsp
5: salt 1 & 1/2 tsp
6: cumin powder 2 tsp
7: turmeric 1 tsp
8: garam masala powder 1 tsp
9: lemon juice 2 tbsp
10: oil 3 tbsp
11: ginger & garlic paste 1 tbsp
12: yogurt 1 cup
13: mint 2 tbsp
14: corainder 2 tbsp
For Cooking:
1: oil 3/4 cup
2: cloves 7
3: green cardamom 6
4: cinnamon stick 3 small pieces
5: onions 2 medium (grind)
6: green chilli 6
Instructions
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1: in a blender add ginger & garlic paste, desiccated coconut, almonds, fried onions, milk and grind to a smooth paste.
2: to marinate the mutton chops add all ingredients under marination, mix well and keep aside for 1 hour.
3: heat oil add cloves, green cardamom, cinnamon sticks, onions and fry till gets golden on high flame.
4: add the marinated mutton and fry for 7 to 8 minutes, on high flame.
5: now add the grinned mixture of almonds, mix well and cook for further 3 to 4 minutes on high flame.
6: then add water 1 & 1/2 glass mix, wait for a boil on high flame and then cover and cook on low to medium flame till the meat is tender and oil separates.
7: add a few green chilli mix.
8: serve hot with roti, naan.
