Band Gobhi Recipe
Ingredients
Band Gobhi Recipe || Patta Gobhi Recipe || Cabbage Recipe || Sabzi recipe || Sabji Recipe in Urdu - Hindi By Chef Faiza Zarif @faizarif786 @cookwithfaiza
1: oil 1 cup
2: cumin seeds 1 & 1/2 tsp
3: mustard seeds 1 tsp (black)
4: fresh curry leaves 10 to 12 (or) dry
5: asafoetida powder 1/4 tsp
6: onions 2 medium (finely sliced)
7: tomatoes 2 large (sliced)
8: ginger & garlic paste 1 tbsp
9: salt 1 & 1/2 tsp
10: red chilli powder 1 & 1/2 tsp
11: coriander powder 1 tbsp
12: cumin powder 2 tsp
13: turmeric 1 tsp
14: water 1/2 cup
15: split chickpeas 120g (washed, soaked over night n water and then boiled with turmeric 1/2 tsp till tender)
16: garam masala powder 1 tsp
17: pav bhaji masala powder 1 tsp (readymade)
18: cabbage 1 kg (sliced)
19: dry fenugreek leaves 1 tbsp (heaped)
20: green chilli 3 (chopped)
21: fresh coriander leaves handful
Instructions
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1: heat oil add cumin seeds, mustard seeds, curry leaves, asafoetida, onions fry on high flame till the onions get soft.
2: now add tomatoes, ginger & garlic paste, salt, red chilli powder, coriander powder, cumin powder, turmeric, water mix and cook on medium flame till the tomatoes reduce and oil separates.
3: add the boiled chickpeas, garam masala powder, pav bhaji masala, cabbage mix, cover and cook on low flame till the oil separates.
4: the add fenugreek leaves, green chilli, fresh coriander and cook on high flame till oil separates.
5: garnish with green chilli.
6: serve hot with roti, paratha.
