Masoor Dal Chicken
Ingredients
Masoor Dal Chicken || Masoor Dal Recipe || Chicken Dal || Kali Masoor Dal Recipe || Masoor ki Daal Chicken Recipe in Urdu - Hindi || Pakistani Food Recipes || India Recipes By Chef Faiza Zarif @COOK WITH FAIZA
1: oil 3/4 cup
2: cumin seeds 1 & 1/2 tsp
3: onions 2 large (grind)
4: ginger & garlic paste 2 tbsp
5: salt 1 & 1/2 tsp
6: red chilli powder 2 tsp
7: coriander powder 1 tbsp
8: cumin powder 2 tsp
9: turmeric powder 1 tsp
10: tomatoes 4 large (grind)
11: brown lentil 500g (washed & boiled with 1/2 turmeric, 1/2 salt till tender)
For Tempering:
1: oil 1/2 cup
2: cumin seeds 1/2 tsp
3: garlic 6 cloves (sliced)
4: green chilli 4 (slice)
5: kashmiri chilli powder 1/4 tsp
6: fresh coriander handful
7: garam masala powder 1 tsp
Instructions
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1: heat oil add cumin seeds, onions, ginger & garlic paste and fry till changes colour on high flame.
2: then add salt, red chilli, coriander powder, cumin powder, turmeric, tomatoes mix and cook on high flame till the oil separates.
3: add the chicken mix and cook on high flame till the chicken changes colour, add water 1 cup mix, cover and cook on low to medium flame till the chicken is tender and oil separates.
4: now add the boiled lentils mix and simmer on low fame for 6 to 7 minutes.
5: heat oil add cumin seeds, garlic and fry till gets golden.
6: add green chilli, Kashmiri chilli powder, fresh coriander, garam masala powder mix and add to the dal mix well.
7: serve hot with roti, naan, paratha, boiled rice.
